Spring Wines

wine tasting of refreshing wines such as pinot gris, vino verde, 

sauvingnon blanc, and more.  Paired with springtime inspired

appetizers and desserts   

May 12th 6PM $30 per person 

 

Vegetarian Asian 

Terrific way to explore Japan, Vietnam, India and Thailand

through their different uses of vegetables and cooking

techniques

May 19th at 6PM   $35 per person

 

Farmer's Market Cooking 

celebration of the garden's bounty.  We will carpool to the 

cherry street farmer's market at 8:30 and then come to the restaurant

at 10AM to prepare lunch for each other

May 30th at 8:30AM  $40 per person

 

Japanese Summer Cooking

Chef Bill Harris's experience in Japan for 3 summers

will the revealed with summer dishes to help

keep us cool - Soba Noodles, Sushi making, pickled vegetables and more. 

June 2nd at 6PM  $30 per person

 

Smoking Meats

prepare for father's day by learning different smoking

techniques with different meats - peanut shells,

green tea, different woods 

June 9th at 6PM  $35 per person

 

Cooking 101for kids 

with Chef Bill Harris

Culinary Institute of America trained Chef Bill Harris

will present the fundamentals of cooking with kids in mind

Condensed version with frying, sauteeing, soup making,

bread making, etc.  

June 13th at 9AM - $50 for parent and child

 

 

Raw food and Herb Class to be 

scheduled as well  

Stay Tuned