Cooking 101 

with Chef Bill Harris

Culinary Institute of America trained Chef Bill Harris

will present the fundamentals of cooking - knife skills

grilling, saute, frying, stocks, sauces, meat fabrication, 

smoking meats, poaching and roasting

    Three part series - 9AM  July 12th, 19th and 26th

$110 per person  

great for teenagers and adults

 

Wine 101

learn the fundamentals of wine and pairing

of food with this fun evening

July 16th at 6PM  $40 per person

 

Asian Summer Meals

Join this demonstration of asian techniques to

keep cool in the summer while sipping on some 

delicious light wines

Summer Rolls, Soba Noodles, Curry chicken

salad and more

July 22nd at 6PM  $40 per person