Welcome to the menus of the talented chefs of Thyme

Please keep these guidelines in mind when browsing:

•For appetizer parties in the afternoon select up to 4 items,

usually 4 pieces per person

•For appetizer parties in the evening select up to 7 items

usually 10 pieces per person

• Platters feed 10-12 people

All pricing is for pick-up only.

 Rentals, delivery charges and service staff for

your event is additional.

Contact Chef Bill Harris for more specifics or any questions

which you may have. 

These menus are designed to wet your appetite -

customized menus are always welcome

Hot Appetizers
Cold Appetizers
Entrees
Desserts

Breakfast/Lunch for Groups

Hot appetizers Ready to eat and serve Empanadas – Chipotle chicken/grilled vegetable/shredded beef/goat cheese with salsa verde     $19/dzn Spinach and artichoke dip with pita chips  $20/platter Coconut chicken bites with firecracker sauce  $10/dzn Corn fritters with red bell pepper aioli   $7/dzn Turkey and brie Wellingtons w/ a Dijon mustard sauce   $14/dzn Grilled flatbread with red onion and Bleu cheese or  tomato and goat cheese  (cut in squares)   $9/dzn Stilton/fontina or Goat cheese tarts   $8/ tart Cornmeal Blini with choice of Spiced black bean, olive or mushroom topping    $11/dzn Risotto cakes with Pesto shrimp   $26/dzn Chicken, beef or shrimp satays with a cucumber salad and a peanut miso sauce   $19/dzn Crab cakes with dill sour cream sauce    $28/dzn Sausage and cheese stuffed mushrooms   $14/dzn Lentil cakes with chutney   $12/dzn Meatballs w/ choice of Swedish, sweet and sour or marinara  $12/dzn  Quesadillas  with a variety of stuffings (cut in quarters)  $15/dzn SOUPS Carrot ginger soup  (served in quarts)  $15/qt Smoked Salmon bisque  $18/qt Potato leek Soup  $15/qt Roasted squash soup   $15/qt   Cold appetizers Portobello Pinwheels    $9/dzn Chips with a variety of salsas (pico de gallo, black bean and corn or a white fish)  $20/platter Varitey of bruschettas (tomato-basil/Bleu cheese, walnut and pear/Olive tapenade and caramelized onion)  $28/platter Sushi rolls (California/tuna/Shrimp/eggplant)   $ask Pesto shrimp skewers  $25/dzn Salmon mousse w/ housemade dill crackers   $18/platter Hummus with pita chips  $16/platter Vegetable crudite with ranch and herb dressings and housemade crackers  $20/platter Shrimp cocktail w/ Lemon, remoulade & cocktail sauce   $22/dzn Goat cheese, roasted red bell pepper and pesto terrine  $20 ea Deli platter with variety of meats and cheese w/ dollar buns  $2.50 Per person Fruit and cheese tray with crackers and bread  $35/platter Chicken rolls stuffed with peaches and pecans with a firecracker sauce   $10/dzn Antipasta – roasted peppers, meats, cheeses, pepperocini, olives $29/platter   House hickory smoked salmon with Cornichon, capers, red onions and egg with toast points  $3 per person  Salads  minimum of 10 people Coconut chicken salad with a curry dressing   $4 per person Grilled vegetable salad with a pesto dressing  $3 per Person Salmon nicoise salad   $7 Per Person Dried fruit and Walnut crusted goat cheese medallions over mesclun greens with a Dijon balsamic vinaigrette  $4 Per person Warm lentil and tofu salad with an herb dressing   $5 per person Tuscan Bread salad  $3 per person Southwest Chicken Caesar salad   $5 per person Thai beef salad   $6 per person  Triple potato salad with a dill vinaigrette  $2 per person Asian noodle salad with a peanut miso sauce  $3 per person Thyme Chicken cobb salad  $5 Per person Chicken Caesar salad  $4 Per Person     Pasta and rice dishes minimum of 10 people Sausage and shrimp paella   $9 Per Person Chicken pesto pasta  $7 Per Person Mediterranean pasta with chicken, sun-dried tomatoes, olives, artichoke hearts  $7 Per Person Linguine with marinara or alfredo and Vegetables   $5 Per Person Chicken or salmon picatta with a lemon caper sauce  $ask Variety of lasagnas  $ask Prosciutto and cheese ravioli with a brown butter sage sauce  $6 Per Person Angel hair with tomatoes, pesto, pine nuts   $4 per person Pasta primavera with gorgonzola cream   $6 Per Person   Entrees  Served with selected vegetables and starch   minimum of 5 people per choice Peanut Miso Salmon   $14 Per Person Sliced herb crusted pork loin   $12 Per Person Beef tenderloin with a red wine demi-glace   $17 Per Person Coriander crusted tuna  $16 Per Person Beef stroganoff w/ sour cream mushroom sauce  $10 Per Person General Tsaos chicken   $9 Per Person Bone-in Pork loin with a blueberry demi-glace   $14 Per Person Rosemary garlic roasted game hen or chicken  $11 per Person Hawaiian smoked pork shoulder w/ garlic & herbs  $10 Per Person Buttermilk fried chicken  $9 Per Person Cornmeal catfish with a dill caper sauce   $9 Per Person Soft shell taco bar (choice of chicken, beef or white fish)  $7 Per Person Chicken & goat cheese tamales w/ chipotle cream   $8 Per Person Osso bucco over a vegetable stew   $17 Per Person Duck ala orange   $16 Per Person Grilled chicken and sour cream enchiladas with a verde sauce $9 Per Person   Desserts Caramel fudge brownies   $18/ dzn Spiced cakes  $14 each Lemon thyme poundcake   $12 ea Chocolate dream with a cappuccino sauce  $4 ea Pear custard tart  (10 in)    $20 each Variety of fruit tarts  (10in)    $20 each Apple Streudel   $14 each Banana cake with cream cheese frosting    $18/cake Cheesecakes   $26 each Chocolate torte   $28 each Fig & cherry or raisin Bread pudding with whipped  cream   $24 pan Mexican flan  $12/cntr Special occasion cakes with a choice of vanilla, chocolate or lemon)   $ask German chocolate  cake   $19 cake Cookies – Chocolate chip, Mexican wedding, oatmeal peanut butter, oatmeal raspberry thumbprint, snickerdoodle, sugar  $9 dzn  minimum of 4 dzn of each Cherry, apple, or peach cobblers   $14/cntr Biscotti   $9/dzn minimum of 4 dzn of each